Reopening For Our Final Weekend Saturday, March 23 & Sunday, March 24 Learn More

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Pine Cone Café Serves the Perfect Slopeside Snacks

For some people, skiing powder-packed slopes makes them crave a piece of pizza. For others, getting a little chilly makes them crave a cup of chili. Fortunately, Pine Cone Café serves everything from soups and salads to chicken fingers and ciabatta sandwiches so you can tackle your snow-fueled cravings head on.

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Beer Is Just the Beginning at Trail’s End

With a long list of libations and live music every Saturday, Trails End Tavern is a terrific place to après. From 12:00–7:00p.m. daily they pour beer, wine and cocktails. And on weekends and during holiday periods, look for the slopeside Tavern Express window and firepit, or stop in to the Evergreen Room to grab a drink to enjoy on the new outside deck.

Après Specials!

Mondays – Pioneer Race League draft specials, bar munchies, prizes, and giveaways.

Tuesdays – Beginning Tuesday, January 2, get 2 pizza slices & 2 draft beers for $20. Available non-holiday Tuesdays only.

Saturdays (unless where noted) – Live Music 3-6 p.m.

December 16 – John Britton
December 23 – Deviant Music
December 30 – The Northern Comfort Band

January 6 – Ben Thibault
January 13 – The Northern Comfort Band
Sunday, January 14 – Mitch Alden
January 20 – Kris Hype
January 27 – Deviant Music

February 3 – Ben Thibault
February 10 – Chris Torrey
February 17 – The Northern Comfort Band
Monday, February 19 – Kris Hype
Wednesday, February 21 – Mitch Alden
Thursday, February 22 – Deviant Music
February 24 – Ben Thibault

March 2 – The Northern Comfort Band
March 9 – Ben Thibault
March 16 – Kris Hype
March 23 – Andrew Favreau
March 30 – Deviant Music

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Traditions Restaurant Serves Unconventional Charm

If you’re looking for an unexpectedly crispy eggplant parmesan or an unbelievably savory plate of short ribs, look no further than Traditions Restaurant. Located on the shores of Purity Lake—just a half-mile from King Pine’s Base Lodge—Traditions is known for delivering some of the region’s best meals in one of its coziest dining rooms. It’s the kind of place that keeps people coming back again and again—which just may be why it’s called Traditions.

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